fermentation
noun
Simple meaning
Any of many anaerobic biochemical reactions in which an enzyme catalyses the conversion of one substance into another.
Pronunciation
Say it like this:
fermuhntayshuhnSay the bold part a little louder.
IPA pronunciation (US)
fɚmənˈteɪʃən
This word is pronounced essentially the same in American and British English, so one transcription covers both.
IPA (International Phonetic Alphabet) is a standard way of writing speech sounds.
Definition
Everyday modern meanings first, grouped by part of speech.
noun
biochemistry
Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
A state of agitation or excitement; a ferment.
A state of agitation or turbulent change or development
Word at a Glance
- Difficulty
- B2 · Upper Intermediate (estimated)
- Frequency
- Uncommon
- Formality
- Technical
Word Aura™
How this word commonly comes across.
Aura for this meaning
This meaning: (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
Used this way, fermentation is a specialist word that usually carries little praise or criticism of its own. This is a scientific use: it names something precisely within a field of study, so it appears in research and teaching more than in conversation.
- Emotional tone
- Neutral
- Formality
- Specialist/technical
- Intensity
- Not strongly marked
- How common
- Specialized
- Connotation
- Clinical and technical
- Usage feel
- Technical and specialized
Where it naturally appears
- Science
- Academic writing
- Technical/specialist writing
Usage note
In general conversation this sense usually needs explaining — outside its field, people reach for a plainer word.
Word Aura describes common impressions, not a measurement. Tone changes with sentence, speaker, relationship and situation.
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Common Patterns and Combinations
How this word naturally appears with others.
Word Family
Related forms, grouped by how they connect.
Compound terms
Established multiword terms.
The intoxicating agent in fermented and distilled liquors.
A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid.
A violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid.
More about this wordSynonyms, forms, origin
Synonyms
Sense: any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another
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Dictionary data from Wiktionary via the Free Dictionary API. Simple meanings, combinations and word intelligence are built from verified reference data, no AI is used to load this page.
